These may include the scheduling of staff rotas and other administrative jobs.įurthermore, it is possible for a quarter of a sous chef’s time to be taken up by doing paperwork. In addition, they may have responsibilities outside of the kitchen. Therefore being able to successfully teach and mentor junior members of staff. Key qualities that a sous chef will need to possess include, firstly, the ability to quickly delegate jobs to a large staff team in an authoritative manner.Īnd they will also need to use a great deal of experience they have gained whilst working at each different level within a kitchen brigade.
What Are The Key Qualities?Īnd now we understand what a sous chef is, and what are the key qualities. Consequently, they will have proved themselves to an excellent sous chef. This is a sous chef who will have a great deal of experience. In addition, this could lead to being promoted as an executive. The head chef’s second in command at this level the sous chef will have a great deal of responsibility within the kitchen. There are three main levels of sous chef:įirst of all, the junior sous chef is the assistant of the sous chef with similar responsibilities. “They will be working their way up the ladder.” He or She as the sous chef is the right-hand person of the head chef.Īlmost always sous chefs attain their position by working their way up the ladder within a kitchen brigade.Īnd this has been done through training, experience, perseverance and hard work. This is the next level up the kitchen brigade ladder from a chef de partie. And can also be known as second in command of the kitchen. What is a sous chef? First of all, Sous chef comes from the French language meaning – Sous-Chef de Cuisine (under-chef of the kitchen).
What Is A Sous Chef? A Definition Of The Job Description And The Meaning Of Sous Chef
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